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Join The ACF Columbus Chapter

If you would like to become a new member of the ACF Columbus Chapter contact Carol Kizer at (614) 488-8907. Carol will answer your questions and send you a complete membership information packet.

Benefits of Membership

  • Professional Certification
  • Continuing Education
  • Apprenticeship
  • National and Regional Conventions and Local Events
  • Free subscription to the official ACF magazine, The National Culinary Review, published monthly
  • Complementary Term Life Insurance, with up to $5,000 death benefit
  • Major Medical Health Insurance and Dental Insurance available
  • ACF Master/Visa Card
  • Alamo Rent-A-Car discounts
  • Long Distance Calling Card Plan
  • Travel and Accident Insurance Coverage

Yearly Membership Dues Structure

Effective 10/01/2007
  Active (Chef, Cook): $190.00
  Allied (Dietician, F&B, etc.): $200.00
  Associate (Vendor/Purveyor): $240.00
  Junior Culinarian (Under 18): $70.00
  Junior Apprentice (Over 18): $75.00

Membership Reminders

For every general meeting you attend, you will receive a certificate, and for every 6 certificates, you will have earned one unit of continuing education credit. You must attend to earn these credits. We hope to see you at each and every general chapter meeting!

Remember to send in your dues when they are due. The National ACF office will continue to send you mailings for three months past and the Columbus chapter will continue mailings for four months, but then you will disappear from our roster, and we do not want to lose you!

For further information on membership, contact Carol Kizer at (614) 488-8907.

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