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I could never have dreamed of making it this far in the industry without the great mentors in my life.

I would like to give a special thanks to Hocking College, Chef Touria Semingson CEPC and all the Hocking College instructors who were there at the beginning of my culinary journey.

I want to thank you Chef Stephen Demeter and all my friends and colleagues at Muirfield Village Golf Club for the encouragement and support that you have given me.

Also I want to thank you Chef Michelle Willoughby CEPC, Chef Alfonzo Contriscini, CMC, and Chef Chris Moore, CEPC for all your time and input.

I would especially like to thank the ACF Columbus Chapter.  I am forever grateful for all the great people in my life.

To my son Robby, I love you.  You inspire me with your free spirit and your fearlessness.  You are my world and I just want to make you proud.

Read all about Meegan in the ThisWeek Hilliard Papper Click here to read more http://www.thisweeknews.com/content/stories/hilliard/news/2012/04/26/Pastry-chef-earns-shot-at-regional-competition.html

 

 

 

Live from ACF NORTHEAST REGIONAL COLUMBUS ACF CHAPTER NAMED CHAPTER OF THE YEAR! Great recognition for a great growing chapter with great member support who CARE about doing the extra step.

 

 

 

 

 

 

 

 

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